Description
Composition:
Blend of 5 types of arabica (Santos Brazil 17/18 foxy bean, Colombia Medellin Excelso, Guatemala SHB, Ethiopia Washed Sidamo Guji, Tanzania AA Top Quality).
Description:
Winner of the gold medal at the International Coffee Tasting 2018 and certified by the International Taste & Quality Institute with a double star.
A 100% arabica with the consistency of a traditional espresso. With pregnant body, the tenuous acidity disappears strengthened by a hint of bitter cocoa, opening up with notes of anise and thyme.
Optimal preparation:
Water temperature in extraction 93°C, pre-infusion 3”, extraction 22”, total dispensing time 25” for 25 ml.
