Description
Composition:
Blend of 5 types of Arabica (Santos Brazil Cerro Alto, Colombia Medellin Excelso, Guatemala SHB, Ethiopia Sidamo Top, India Plantation Mysore Nugget).
Description:
Winner of the gold medal at the International Coffee Tasting 2020.
Extraordinarily floral with hints of citrus that dissolve in aromatic herbs. Sensual personality and exquisite acidity.
Optimal preparation:
Water temperature in extraction 93°C, pre-infusion 3”, extraction 22”, total dispensing time 25” for 25 ml.
