Description
Composition:
100% arabica Colombia Barrique Rum.
Description:
Precious and selected coffee right from the harvest. Once harvested, the coffee is washed and undergoes a first fermentation and drying. Subsequently, a second fermentation takes place in the empty rum barrels. As the coffee is roasted, the absorbed alcohol evaporates, maintaining a strong rum smell.
The olfactory impact is intense, and in addition to the recall of rum, notes of cherry liqueur can be perceived.
Optimal preparation:
Water temperature in extraction 93°C, pre-infusion 3”, extraction 22”, total dispensing time 25” for 25 ml.
