Description
Composition:
Arabica Tanzania AA Top Quality.
Description:
Sweet and citrusy coffee.
This coffee grows in Tanzania south of Kilimanjaro, in the Blackburn Estate area. The coffees of this area have the particularity of having better conditions for natural drying, which allows the fermentation of the bean to be slowed down, accentuating its acidity.
In the cup it has a sweet scent with floral and citrus hints with hints of spice and black pepper.In the cup it has a sweet scent with floral and citrus hints with hints of spice and black pepper.
Optimal preparation:
Ideal for moka and filter.
