Description
Composition:
Green tea.
Description:
Chinese green tea called gunpowder due to the shape of the finely rolled leaves and their lead green color. The most tonic of green teas, with a taste with a metallic nuance, pleasantly acidulous and a slightly smoky aftertaste.
The famous Moroccan mint tea is prepared with its leaves.
Origin:
China.
Optimal preparation:
Infusion of 2-3 minutes at 70°. Pure or slightly sweetened with cane sugar.
Respect the short infusion times to avoid the emergence of bitter notes.
